Student Nutrition Guidelines
At our school, we take lunchtime seriously! Our lunches are crafted in-house and always made with high quality nutrition in mind
We also ensure our lunches follow OSPI nutrition guidelines to give your children the energy they need throughout the day. We are committed to providing a delicious, balanced, and nutritious lunch for all of our students.
This institution is an equal opportunity provider
Esta institución es un proveedor de igualdad de oportunidades.
2024-2025 Pricing
Hot Lunch: $4.00
Reduced Lunch: $0.40
Adult Lunch: $5.25
Milk: $0.55
Chocolate Milk is available for purchase each Friday.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online HERE, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.
The completed AD-3027 form or letter must be submitted to USDA by:
Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; or Fax: (833) 256-1665 or (202) 690-7442; or Email: Program.Intake@usda.gov.
Shannon Ites, Nutrition Coordinator: sites@saintroseschool.org
Director of State & Federal Programs:
Amy Krautscheid, Principal: akrautscheid@saintroseschool.org
This institution is an equal opportunity provider
Procedure for Handling Complaints of Discrimination related to Child Nutrition Services:
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Complaints of discrimination must be filed within 180 days of the alleged discrimination.
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Complaints of discrimination will be relayed from the school to the Chief Nutrition Officer of Child Nutrition Services, Office of Superintendent of Public Instruction. Chief Nutrition Officer will forward to the Food & Nutrition Service, Western Regional Office, San Francisco.
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Complaints of discrimination may be written or verbal. Use of a form is not required for a person filing a complaint. If a person is unwilling, unable, or not inclined to put the complaint in writing, the person taking the complaint shall do so.
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Complaints of discrimination should contain as much of the following information as possible:
a. Name, address, email address, and telephone number or other means of containing the complainant.
b. The specific location and name of the entity providing the benefits.
c. A description of a specific action that caused the complainant to believe that discrimination was a factor.
d. Basis on which a complainant feels that discrimination occurred (race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation to prior civil rights activity).
e. Names and titles, if known, and addresses of persons who may have knowledge of the discriminatory action.
f. The date(s) of the alleged discriminatory actions occurred or the duration of such action.
This institution is an equal opportunity provider